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Taste

A taste of vegetarian Kashmir

Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian one,” says Chef Vanshika Bhatia of OMO, Gurugram. Kashmiri cuisine is essentially…

The taste of transformation

Express News Service Food is elemental; it is the nourishing essence of life. Yet, its significance extends far beyond mere sustenance. As we marked World Food Day on Monday, Vaishali Vijaykumar brings five inspiring…