Taste

Paragon restaurant in Kozhikode exudes an old world charm and is quite popular even decades after it was founded | Photo Credit: K Ragesh On a ‘festival day’ — Onam, Vishu or Eid — Paragon Restaurant in Kozhikode sells 700 to 1,000…

In case you missed it, there’s a cottage industry out there of gadgets and doohickeys that let you age your own whiskey, rum, or whatnot, all without the hassle of having to build a warehouse and fill it full of hooch. These devices take on…

Our mother shoulda just named you Laika Excitebike crossed with Castlevania: Symphony of the Night isn’t a mash-up I really considered, but that’s how Laika: Aged Through Blood is pitched. A “motorvania” as they put it. It’s gated,…

Have you ever wondered why only hummingbirds sip nectar from feeders? Unlike sparrows, finches and most other birds, hummingbirds can taste sweetness because they carry the genetic instructions necessary to detect sugar molecules.…

Oxenfree II: Lost Signals feels like returning to a familiar place in a great way. I’ve known about the sequel for a couple of years – since Night School Studio announced it in 2021 – but it wasn’t until I went hands-on with it during…

THURSDAY, June 8, 2023 (HealthDay News) -- During recent omicron waves, there was a decrease in the rate of COVID-19-associated smell or taste disturbance, according to a study published online May 26 in Otolaryngology-Head and Neck…

Opulence. That’s the word that springs up in your mind as you enter Öz by Kebapçi, situated on the second floor of UB City Mall. A doorman opens the door for you with a practised smile. A three-foot ornate fountain welcomes you into the…

What is good taste? And who decides it? It’s a question I discussed last weekend with the architect and designer Harry Nuriev, museum director Melissa Chiu and Net-a-Porter president Alison Loehnis: three arbiters of style. But the…

NEW YORK (PRWEB) May 25, 2023 “The Charming Taste…

Palong chhanar kofta | Photo Credit: Johan Satyadas French and Bengali cuisines are similar in more ways than one. They are eaten as multi-course meals and have a dedicated fish course. These cuisines converge at Mustard — both the…