Dietitian's tip: Green beans also are called string beans or snap beans. Whatever the name, these beans are low in calories, filling and taste best when the beans are thinner than a pencil.
Number of servings Serves 10…
On a trip to Oaxaca City, Mexico, just before the start of the Covid-19 pandemic, my wife Elisabeth and I wondered if we noticed a fermentation trend bubbling to the surface. A handful of health food stores, often catering to foreign…
The cashew nut has long outshone the fruit in popularity. Finally, the tangy apple is being discovered by restaurants and enjoying its moment in the Goan sun
The cashew nut has long outshone the fruit in popularity. Finally, the tangy…
There is no denying the fact that a plate of good cheesy pasta is all we crave as soon as we think of dining out. From exploring new restaurants in the city to dinner at our favorite local café, it's become one of those dishes that we…
When it comes to breakfast and making something quick and comforting, we all know that upma does the work! This easy to make, quick and yummy South Indian dish is best to make when you want to indulge in a light, comforting breakfast.…
Eggs are one of the most versatile and nutritious dishes to make. You can boil it, bake it, or even fry it, and it will taste absolutely delicious. And let us tell you that this is not only it, if you are an egg lover, we are sure that you…
Malaika Arora is an ardent foodie who loves to indulge her palate with a range of cuisines and dishes. She is always giving her Instagram family glimpses of her favourite meals — be it a comforting plate of homemade kadhi chawal or a bowl…
Achaar, also known as pickle, has been a prominent condiment in the Indian kitchen for centuries. Sweet, sour and simply delicious, it is known to add flavours into your usual food in just a matter of minutes. Be it a basic paratha, pulao…
Our love for spicy and tangy is well showcased in our obsession with chaats, pakodas and how we always ask for some extra lemon and chillies for almost all of our food items. But if you think we restrain these flavours to only street food,…
The Mughals sure did know how to enjoy their food; their cuisine was rich and used aromatic spices, dry fruits and nuts to give it that royal feel that we know of today. Many of our occasions are usually adorned with famous Mughlai dishes…