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Cold winter months are the perfect time to cook up a big batch of delicious chili, and that’s probably why we celebrate National Chili Day on Feb. 24. This ever-popular dish is fully customizable for any taste or dietary restriction, easy to whip up, and always a crowd-pleaser. Plus, thanks to its main ingredients being tomatoes, beans, and ground meat, it’s an economical way to feed a crowd. Just add a few toppings, like cheese, sour cream, and tortilla chips—and you’ve got a delicious meal.
Chili recipes range from traditional to unique, and finding the right one for your taste can sometimes include a little bit of trial and error. But with this handy guide to the best seasonings, mix-ins, side dishes, and serveware for your chili, you can get a head start and be well on your way to a big helping of deliciousness.
Photo: rudisill via gettyimages.com
1. Carroll Shelby’s Original Texas Chili Kit
This kit is perfect for chili purists who believe that traditional is the only way to go. Made with ground chili peppers, garlic, cumin, oregano, onion powder, cayenne pepper, and more, these seasoning packets pack a punch of flavor as big as the Lone Star State. Make it as hot or mild as you like and dig in.
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