Thomas Zacharias

Chef Thomas Zacharias at The Farm | Photo Credit: R Ravindran I walked into a sun-dappled bamboo garden at The Farm in Semmencheri, clutching my worn recipe book, and took a seat at a table, after picking up my name tag. It was the first…

Express News Service No Bengali event worthy of its doi mach is true joy without fish. That too, fish, typically marinated ina spicy shorshe (mustard) and posto (poppy) mix, and wrapped and steamed inside a banana…