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strawberry

Strawberry balsamic sorbet

By Mayo Clinic Staff Dietitian's tip: Good-quality balsamic vinegar, preferably white, is the key to this frozen version of a classic Italian dish. To make this plant based, use maple syrup or sugar instead of

Strawberry shortcake

By Mayo Clinic Staff Dietitian's tip: Shortcake is a rich, salty biscuit. This healthier version calls for whole-wheat pastry flour and low-sodium baking powder. To make this plant based, use a milk substitute