Express News Service
HYDERABAD: Aliyaa Island Restaurant and Bar, which opened its doors in 2007, was the first establishment in Kuala Lumpur to provide traditional Sri Lankan food. It continues to be a leader in…
Chef Anumitra Ghosh Dastidar
| Photo Credit: Special Arrangement
After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her…