Plant Based Food

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Regina, Sask., Dec. 20, 2022 (GLOBE NEWSWIRE) -- As 2022 comes to an end, Protein Industries Canada is celebrating the advancement of Canada’s plant-based food and ingredient sector, and the achievement of significant milestones as an…

Vancouver, B.C., Dec. 08, 2022 (GLOBE NEWSWIRE) -- Wamame Foods is excited to welcome two new consortium partners to their Protein Industries Canada project: Teja Foods and Sierra Meat and Seafood—in their efforts to expand their…

Chicago, Nov. 29, 2022 (GLOBE NEWSWIRE) -- According to MarketsandMarkets™, the "Plant-based Protein Market by Source (Soy, Wheat & Pea), Type (Isolates, Concentrates, & Textured), Application (Food (Meat Alternatives, Dairy…

Toronto, Ont., Oct. 31, 2022 (GLOBE NEWSWIRE) -- Global leaders in the plant-based food and ingredient sector are gathering at The Westin Harbour Castle in Toronto, Ontario for Plant Forward, on November 1 & 2 to shape the future of…

Vancouver, B.C., Oct. 26, 2022 (GLOBE NEWSWIRE) -- Eat & Beyond Global Holdings Inc. (CSE: EATS) (OTCQB: EATBF) (FSE: 988) (“Eat & Beyond” or the “Company”), an investment issuer focused on food technology and the global…

Clifton, New Jersey, Oct. 17, 2022 (GLOBE NEWSWIRE) -- The latest report published by Bonafide Research, the Global Plant-based Meat Market, grew historically at a CAGR of 15.24% and is further expected to grow extensively at a CAGR of…