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Pesto

Tomato basil pesto sauce

By Mayo Clinic Staff Dietitian's tip: To make this sauce in less time, use canned, diced tomatoes with no added salt instead of fresh Roma tomatoes. They will cook down faster. To make this plant based, leave

Roasted red pepper pesto

By Mayo Clinic Staff Dietitian's tip: Traditional pesto is made with basil and pine nuts, but you can experiment with many variations. This one's a winner! To make this plant based, leave out Parmesan cheese.

The Most Adaptable Pesto Pasta

Hello! I’m Krysten, filling in for Em this week. I’ve edited this newsletter since the very start, and it’s one of my greatest joys. I love knowing that the recipes in this space are making it onto your tables — and hopefully making dinner…

Easy Gluten-Free Chicken Pesto Pasta

*We partnered with DailyVita.com to bring you this recipe. All the information and opinions presented here are our own. DailyVita.com is the ultimate online shopping experience for nutritional supplements, natural foods and beauty products,…