Exclusive: How ditching pizza and pasta grew Sai Sudarshan’s appetite for runs and tons
The lockdown due to COVID-19 forced a lot of changes in the world of cricket. Tighter travel restrictions were put in place, bio-bubbles were introduced to…
Browsing Tag
pasta
Nonna always welcomed everyone. She drew the line when a family dog ate her pasta
Left: Assembled cappelletti on a table. Right: James Hamilton's niece Julia Griffin (from left), his…
Pasta Market Size to Gain Striking Momentum by 2022-2029 | Fortune Business Insights™
Pune, India, Nov. 02, 2022 (GLOBE NEWSWIRE) -- The global pasta market is set to gain traction from the evolving consumption patterns and hectic lifestyles of people. This information is given by Fortune Business Insights™ in an upcoming…
Price of bowl of tomato pasta rises 58% in UK as living standards suffer squeeze
The price of a bowl of tomato pasta, a favourite meal among British households, has risen by nearly 60 per cent since last September due to soaring inflation, according to an analysis by the Financial Times.The price of pasta jumped…
Pasta primavera
By Mayo Clinic Staff
Dietitian's tip: Traditional pasta primavera uses a heavy cream sauce. This lighter version is much lower in calories, fat and sodium, and has a fresher taste. It isn't intended to be…
Rotelle pasta with sun-dried tomato and black olive sauce
By Mayo Clinic Staff
Dietitian's tip: To change up this recipe, use Greek olives and feta cheese in the sauce.
To make this plant based, leave out Parmesan cheese.
Number of servings Serves 4…
Pasta salad with mixed vegetables
By Mayo Clinic Staff
Dietitian's tip: You can use any shape of pasta for this salad, including shells, farfalle (bow tie), rotini (spiral-shaped) or macaroni. For added variety, try spinach, tomato or…
Physics models better define what makes pasta al dente: Mathematical model describes swelling,…
Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook, and different recipes call for different amounts of salt to be added. To boot, sometimes noodles will stick to each…
Two minutes with Danny Katz: Is it okay to put chilli oil on my pasta?
I used Asian chilli oil to season the Italian pasta my husband cooked for me. He said my disregard for cuisine authenticity was rude. Is he right – or just a massive snob?P.H., Clayton, Vic Credit:Drew AitkenAccording to legend, Marco Polo…
Amore pasta? Surely there’s enough already
As if there wasn’t enough going on in the world to cope with, they’ve gone and invented a new pasta shape. Cascatelli are short, ruffled pasta that take a sharp curve as if they’re going around a corner, their name meaning little…