The answer to a relatively concise question -- how does what we eat affect how we age -- is unavoidably complex, according to a new study at the Butler Columbia Aging Center at Columbia University Mailman School of Public Health. While most…
New York, United States, July 20, 2022 (GLOBE NEWSWIRE) -- Nutricosmetics are those skincare and wellness cosmetic products that optimize the traditional cosmetics as an ideal nutritional supplement for a balanced dietary plan and an…
American Heart Association News
TUESDAY, July 5, 2022 (American Heart Association News) -- Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts.…
Millets are slowly but steadily finding their place in the sun. One of the oldest cultivated grains in the world but largely confined to the traditional consumers in the rural and tribal belts of the country, the ‘superfood’ is increasingly…
Plants are remarkable creatures. They create their own food and structural elements out of thin air, water and sunlight. They also need some basic nutrients, which they get from the soil and the water.Three nutrients that…
Special in China in the ancient days because of its diverse benefits to the skin, lychee or litchi was used both as an edible form as well as an ingredient in ancient times for repairing the damaged skin and is commonly available,…
In experiments on mice, researchers at ETH Zurich show that non-essential amino acids act as appetite suppressants and promote the urge to move. Their research provides insight into the neural mechanism that controls this behaviour.…
Salt marshes cover much of the state of Georgia's coast and perform key "ecosystem services" for people. They clean the water, protect coastlines against storm surges, and provide a habitat for fish and shellfish. A new study from a team of…