korma

Biryani, the crowd favourite at The Ambur Canteen Gulab jamun At The Ambur Canteen, the seekh kebab will make you want to pause even the most important conversation. It is soft, delicate and full of flavour and it takes a lot to keep from…

Give us chicken in any form and we'll have it to our heart's content. But if it is cooked in creamy gravy, it's always better for us. Butter chicken is everyone's favourite for the same reason. But it's not just butter chicken that offers…

We've got to admit, for a non-veg lover there is nothing better than a plate of delicious chicken. From chicken tikka, Murg musallam, chicken biryani, to chicken rezala and many more - we might run out of time but the humble meat will not…

Undoubtedly, paneer is one of the most versatile ingredients in Indian kitchen. Whether you make gravy, curry or snacks like tikkas or cutlets, paneer makes any dish delicious and wholesome every time! And with a majority of vegetarians in…

Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get bored and look for a change in the taste.…

Indian cuisine is filled with a plethora of sumptuous curries. From a simple dal, to a luscious Makhani gravy to a light and aromatic Rasam - there are many delicious recipes in every corner of the country. Curries are truly the heart and…