kishwar chowdhury

Long before ‘Masterchef’, the humble fermented rice dish was cool in its own right When I called up a distant aunt the other day and mentioned how a version of the panta bhat, or poita bhat, as we call it in Assam, has made it to the…

Call it ‘panta bhaat’, ‘poita bhaat’ or ‘pakhala bhaat’ — as this dish breaks the Internet after its debut on ‘MasterChef Australia’ season 13 finale, we look at the many ways to enjoy this simple meal enhanced by exotic side dishes…

Foodies in India are currently glued to Masterchef Australia's 13th season which airs on Disney+ Hotstar Premium. One of the prime reasons to watch this show is contestant Kishwar Chowdhury who is taking Indian cuisine on the global…

Masterchef Australia's Season 13 has been grabbing eyeballs among Indians all over the world. And the credit for all the buzz goes to two of its contestants who have been celebrating their desi heritage by showcasing delectable dishes from…

Kulfi, for people across the country, is more than just a creamy rich dessert made from milk. For many, it could very well be described as a nostalgia trip in a bite. The yummy frozen dessert is believed to have originated in India in the…

Street foods play a major role in the food culture of Bengal. It is versatile, extensive and tugs at your heartstrings. Roll, chop, ghugni and more - a food trail in Bengal remains incomplete without devouring these spicy delights. The…

Bengali cuisine has a taste, texture and character of its own; and whether you tried it or not - you are surely well-aware of the cuisine and some of its specifics. Of course, macher jhol tops the list. For the world, Bengali cuisine is…