kebabs

Express News Service HYDERABAD: Navratri literally means ‘nine nights.’ It is a time of devotion, spirituality, fasting and feasting. During this period, many individuals choose to abstain from consuming non-vegetarian…

Express News Service HYDERABAD: Hyderabad and its love for rolls and kebabs are long-running. Adding one more dimension to the relationship is the new franchise of Saleem Javed. Originally located in Khan Market,…

By Mayo Clinic Staff Dietitian's tip: Traditionally, kebabs are marinated pieces of meat, fish or shellfish threaded onto skewers and then grilled or broiled. This vegetarian version uses marinated vegetables…

New Delhi, December 19 In the famed bylanes of Old Delhi’s Jama Masjid, where the aroma of slow-cooked nihari and spit-roasted tandoori chicken blend into culinary harmony, it’s time to…

Moong Dal Recipes: Dal is one of the staples in India. Our daily meal is incomplete without a bowl of piping hot dal. Due to its mundane nature, some of us don't look at dal with the same excitement as we look at a piece of barfi or a plate…

Think of kebabs, and our minds automatically crave that smoky flavour and scrumptious explosion of flavour! After all, we all just love to devour a plateful of kebabs with spicy chuteny. Whether you have a vegetarian kebab or a…

Malaika Arora is known to be a foodie as much as a fitness enthusiast. If you want to learn the art of perfectly balancing clean and healthy eating, and also indulging in treats, Malaika is the one to look up to for inspiration. Making us…

Think of kebabs, and all we can imagine is the succulent and soft taste paired with spicy green chutney and sliced onions. After all, one can never get enough of this taste in a single bite! Kebabs are generally meaty appetiser - some are…

Do you often worry about the amount of protein you are consuming on a day-to-day basis? Or in a effort to eat healthy, do you end up lowering your taste thresholds? However, you always don't have to sacrifice taste to eat well and healthy.…

When it comes to Bihari cuisine, there is no end to the food that we can try and experiment with. From the famous litti chokha and chana ghugni to the delectable parwal ki mithai - all these dishes make us drool. But if you are looking for…