Kashmiri

Express News Service What exactly is the Kashmir problem? Did it start in 1931 or in October 1947? Why did the kingdom of Kashmir with a Muslim majority population refuse accession to either India or Pakistan, and…

Express News Service SRINAGAR:  Kashmir willow bat has after a century gained international recognition as the number of cricket-playing nations picking up bats from the Valley has risen significantly. This year the…

By Farooq Wani Known for its unmatchable natural beauty and gracious people, Kashmir is rightly called as Paradise on earth. It is also a hub of several indigenous skills, one being Sqay Martial Art. The history of Sqay can be traced in…

With her delicious homemade and sumptuous dishes like Kashmiri pulao and sukh wangun (Kashmiri dish made with brinjal), Priya Vijan impressed judges Ranveer Brar, Garima Arora, and Vikas…

Sheikh Hirra is among the first few women who took to Harissa selling, an otherwise male­dominated sector in Kashmir. | Photo Credit: Special Arrangement For centuries, it was men who monopolised the culinary skills required to make…

A man walks past a poster of the movie “The Kashmir Files” outside a cinema in Mumbai, India, March 16, 2022. | Photo Credit: Reuters Israeli filmmaker Nadav Lapid, the jury head of the 53rd International Film Festival of India (IFFI), on…

Burhan ud din Khateeb, co-founder of Studio Kilab, is giving traditional Kashmiri crafts a contemporary touch while creating livelihood opportunities for local artists Burhan ud din Khateeb, co-founder of Studio Kilab, is giving…

Life’s tough for a non-elite Indian athlete at the best of times. And for a practitioner of martial art Taekwondo — not much of a brand in India — it’s even tougher. Danish Manzoor, a Taekwondo athlete from Kashmir, knows…

Terrorists on Tuesday shot dead a Kashmiri Pandit and injured another in the Chotipora area of Jammu and Kashmir's Shopian.…

Niche regional spices and foods are seeing a surge in popularity, both within India and abroad, in a movement spearheaded by a homesick diaspora, curious lockdown cooks and innovative entrepreneurs Niche regional spices and foods are…