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Kashmir

A taste of vegetarian Kashmir

Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian one,” says Chef Vanshika Bhatia of OMO, Gurugram. Kashmiri cuisine is essentially…

Kahwa and Quinces in Kashmir

Express News Service The samovar bubbles in a corner, spreading the sweet fragrance of saffron and cardamom in the air. It is autumn in Kashmir and the sun plays hide and seek from in between the walnut trees—the…