kahwa

Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian one,” says Chef Vanshika Bhatia of OMO, Gurugram. Kashmiri cuisine is essentially…

Express News Service The samovar bubbles in a corner, spreading the sweet fragrance of saffron and cardamom in the air. It is autumn in Kashmir and the sun plays hide and seek from in between the walnut trees—the…

What's better than having a cup of tea to start the day with! Nothing, right? Morning tea refreshes you, rejuvenates you and basically prepares you to face the day ahead. From masala tea and herbal tea to black tea and desi kahwa, there are…

Express News Service When you haven’t travelled in 18 months and suddenly find yourself amidst the snow-capped mountains of Kashmir at a short notice of three hours, you know the universe conspired to make you wear a…

The monsoon is here and while the rain often takes our minds straight to piping hot pakodas and samosas, you may not realise that your body needs to be just as hydrated this season as in summers. There's no denying the rainy season leads to…