indian food

Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum Hasan Eating for a living is a serious danger,” says Zac O’Yeah, Bengaluru-based travel writer and novelist of Swedish…

A copy of the Michelin guide 1900 edition How do you recreate the taste of home? In Dubai, three young Indian chefs recently turned the spotlight on modern Indian food when they were awarded Michelin stars for their restaurants, Trèsind …

Seventy years before this May’s coronation weekend, when Elizabeth II was crowned queen in 1953, the British empire was still yet to be fully dismantled. Curry and curry powder, the result of a colonial, European gaze on Indian food…

Indian, or rather, India-inspired food is everywhere. | Photo Credit: Getty Images/ iStock “We’re taking you to an Indian restaurant!” As a frequent traveller to foreign shores, this is one sentence that is thrown at me with alarming…

The cookbook features dishes dating back centuries and also has an illustrated section where readers can document their own recipes The cookbook features dishes dating back centuries and also has an illustrated section where readers can…

Indian celebrity chef Vikas Khanna was ranked sixth in Gazette Review’s rankings of the top 10 global chefs. The list is topped by Gordon Ramsay Indian celebrity chef Vikas Khanna was ranked sixth in Gazette Review’s rankings of the top…

Mayukh Sen’s ‘Taste Makers: Seven Immigrant Women Who Revolutionized Food In America’ traces Julie’s journey, and that of six other women who made a mark on the American culinary scene Julie Sahni is something of an anomaly in this age…

By Express News Service HYDERABAD: The Englishmen are now long gone! But, they left a lasting impression on our lifestyle and cuisine albeit more evident in North India and West Bengal than in the rest of the…

Let's admit it, no matter how far and wide we travel, nothing can ever match the comfort a plate of hot dal and plain rice can give. Delicious and easy to make, the humble dal finds its way to our plates almost every single day, and…

It's true that there are endless options of vegetables to cook our everyday meals with. But, somehow, in almost every Indian household, potatoes are cooked most often. Since they can be paired with almost anything, you can create numerous…