Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile plant-derived product.
University of Adelaide experts conducted…
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- or at least, not yet! Recent research…
London, Oct. 31, 2022 (GLOBE NEWSWIRE) -- Between 2021 and 2026, worldwide sales of gluten-free battery products will most likely see 11.9% growth. The dramatically evolving consumer perception about gluten consumption in routine diet…
HIGHLAND HEIGHTS, Ohio, Sept. 27, 2022 (GLOBE NEWSWIRE) -- Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, will be sampling its popular gluten-free snack during Expo East at the Pennsylvania…
Having come from a family that loves being in the kitchen, sisters Ryea and Lekha’s fondest memories often involve food in some shape or form.
“Our parents have always placed importance on using whole foods and the importance of…
By Shivani Sikri
Many people claim to feel better by stopping gluten, even though they don’t have celiac disease. Is this diet really effective on diabetes and inflammatory bowel disease? Does it improve joint disorders and cognitive…
Whoa Dough edible cookie dough bars
We are thrilled to exhibit for the first time at the Summer Fancy Food Show. It’s a wonderful opportunity for us, and we…