Flavours

Express News Service If there’s a cuisine you can’t find in Moscow, you’re probably not looking hard enough. The variety of dining options available in Russia’s capital reflects an inclusive city of 12 million people…

Express News Service BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or just enjoy looking at beautifully designed and constructed sushi from your favourite Japanese anime, food is definitely…

Express News Service CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar (Nagarathar) from the Chettinad (Sivagangai) region. History tells…

There seems to be a new restaurant mushrooming in Bengaluru every fortnight. According to the National Restaurant Association of India (NRAI) India Food Services Report – 2019, the city has over 42,000 restaurants approximately. That is…

Van Dough Cafe and Pizzeria | Photo Credit: PERIASAMY M It is a match made in heaven — beetroot pesto and garlicky mushrooms. Nothing fancy, a straight forward pizza. The creamy pesto with a hint of sweetness forms the base while the…

In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change…

Express News Service A few weeks ago, we were treated to the creamiest, most flavoursome ‘Khauk Swe’— or, as we’d know it more commonly, Khao Suey. A humble Burmese noodle soup in its essence, chances are that it is…

Kainaz Messman Harchandra To celebrate ‘Taste Obsession’, Singapore’s curated pop-up for the Indian audience, Theobroma has put out an exclusive curated menu inspired by Singaporean flavours. Kainaz Messman Harchandrai, co-founder and…

Weather and food go hand in hand. As Hyderabadis enjoy the monsoon season, Chef Ye Chung Yuan aka Robert who hails from Tangra in Kolkata was dishing out food that complement the weather. Think juicy baos, Talumeinsoup, chilli chicken,…

Cucur udang, tauhu dengan kuah kacang or Prawn fritters | Photo Credit: Special arrangement Have you ever tasted a ginger flower? It looks like a mini banana blossom and is sweet, slightly sour and has refreshing floral notes. Chef…