Flavonoids

Silk, the queen of fibres, is drawn or reeled from cocoons of the silk moth (Bombyx mori). Humans domesticated it more than 5,000 years ago in China, from the wild moth (Bombyx mandarina). The ancestral moth is today found in China, the…

Pune, India, Oct. 26, 2023 (GLOBE NEWSWIRE) -- According to our latest study on “Plant Extracts Market Size Report, Forecast to 2028 – COVID-19 Impact and Global Analysis – by Form, Source, Application, and Geography,” the plant extracts…

People with Parkinson's Disease who eat more flavonoids -- compounds found in richly colored foods like berries, cocoa and red wine -- may have a lower mortality risk than those who don't, according to a new study. Specifically, the…

A diet higher in flavonoid-rich foods like berries, apples, tea, and red wine was tied to lower mortality risk in people with Parkinson's…

Bedford, Mass., Jan. 05, 2022 (GLOBE NEWSWIRE) -- Conagen, the Massachusetts-based biotechnology innovator, announced the successful development of antioxidant kaempferol produced by state-of-the-art, proprietary, precision fermentation.…

Flavonoids are naturally produced substances usually obtained from fruits and vegetables. Known to have anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties, flavonoids are said to be extremely good for health.…

A diet rich in flavonoids could possibly reduce the risk of subjective cognitive decline. Researchers say that it's time to add more oranges, peppers, apples, and pears to the plate than ever before. "There is mounting evidence…