fine dining

LOS ANGELES, Sept. 22, 2023 (GLOBE NEWSWIRE) -- Elevating the art of kaiseki. In celebration of a new season ahead, JAPAN HOUSE Los Angeles announces the new Autumn menu at UKA, a thoughtfully developed new dining destination reimagining…

In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change…

OXFORD, Miss., July 20, 2023 (GLOBE NEWSWIRE) -- Snackbar, a part of City Grocery Restaurant Group and Oxford’s neighborhood restaurant and living room led by Award-winning chef and author Vishwesh Bhatt, announced tickets are on sale…

DALLAS, June 26, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, has announced its Fogo to Rio sweepstakes promotion, giving three guests the chance to win an exclusive trip to Brazil, Fogo’s…

DALLAS, June 26, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, has announced its Fogo to Rio sweepstakes promotion, giving three guests the chance to win an exclusive trip to Brazil, Fogo’s…

OXFORD, Miss., June 13, 2023 (GLOBE NEWSWIRE) -- Snackbar, a part of City Grocery Restaurant Group and Oxford’s neighborhood restaurant and living room led by Chef Vishwesh Bhatt, winner of the 2019 James Beard “Best Chef: South,” and…

LOS ANGELES, June 08, 2023 (GLOBE NEWSWIRE) -- Elevating the art of kaiseki. In anticipated alignment with its five-year anniversary in Hollywood, JAPAN HOUSE Los Angeles announces the debut of UKA, a thoughtfully developed, new dining…

Massimo Bottura  | Photo Credit: Culinary Culture “I have butterflies in my stomach! I have never cooked in Delhi and don’t know what to expect!” It is hard to imagine the world’s greatest chef getting nervous about cooking a meal he has…

The leading private aviation company redefines gastronomy in flight with expert scientific and artistic findings, signature seasonal menus and Michelin-starred partners London, November 15, 2022: At a table at 45,000 feet — higher…

Unveiling an exclusive dish by Chef Nobu Matsuhisa only available onboard VistaJet New York, November 15, 2022: VistaJet, the first and only global business aviation company, extends its longstanding…