edible archives

To the untrained palate, carrot leaf pesto registers the merest of blip. Making it almost indistinguishable from the basil-saturated de rigueur iteration is that same vegetal taste. But to the guys behind RE- in Australia, it signifies a…

Chef Anumitra Ghosh Dastidar  | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her…

Called King of forest vegetables, the food applications of bamboo remain least explored, but the pandemic provided time to develop recipes using bamboo shoots and leaves Huge swathes of Neriamangalam forests in the hills of Idukki are…

Goa’s international tourists and backpackers have been replaced by an influx of inward-looking Indian travellers, work-cationers and staycationers since March 2020. The result: stylish, responsible restaurants with inventive, regional…