Dessert

Biryani, the crowd favourite at The Ambur Canteen Gulab jamun At The Ambur Canteen, the seekh kebab will make you want to pause even the most important conversation. It is soft, delicate and full of flavour and it takes a lot to keep from…

NAPERVILLE, Ill., June 22, 2023 (GLOBE NEWSWIRE) -- Wilton is expanding its decorating line with all new innovation this summer – Dessert Drizzles – plus two new flavors of their Decorating Icing Pouches. Both products are designed to…

Milano Ice Cream, Bengaluru, Hyderabad, and Kochi If you have always wanted to taste the pawpsicles in the movie Zootopia, here is your chance. When co-founder Sara Calderoni was in Italy on holiday a few months ago, a paw shaped mould…

As someone who is turning 24 years old this year, I can understand the passion that people around my age have for exploring their interests. After all, I’m exploring my own interests in writing and content work through this profession. So…

In a bustling city like Singapore, it’s hard to stand out in the competitive F&B industry, but these four friends have managed to carve a niche for themselves with their coconut-based desserts. Kenneth Lim, Nicholas Tan, Chan Hao Yuan,…

  March is the month of St. Patrick’s Day! It’s that time of year when everything goes green in honor of Ireland’s patron saint. What was once simply a religious feast day back in the 17th century has somehow grown into a grand celebration…

Thandai cheesecake by Love and cheesecake Thandai is as important for Holi as colours. If you have missed drinking a glass or two of the nutty, milky drink with the heady flavour of rose, cardamom and saffron coupled with a touch of black…

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Better Living uses affiliate links. If you make a purchase through them, we may receive a small commission (for which we are deeply grateful) at no cost to you.   Calling all chocolate lovers! If…

A lovely dessert shop tucked in SS2, Misu Misu Pâtisserie sells choux, tarts, and pastries, all created with care by one Chef Nicholas Saw, who’s had quite the portfolio of experiences under his belt. Having worked at various hotels,…