Cuisine

Express News Service If there’s a cuisine you can’t find in Moscow, you’re probably not looking hard enough. The variety of dining options available in Russia’s capital reflects an inclusive city of 12 million people…

Trailblazers is an MBW interview series that turns the spotlight on music entrepreneurs with the potential to become the global business’s power players of tomorrow. This time, we speak to Abdul Karim Abdullah, Co-Founder and CEO of…

Express News Service Stirring up a slurpy storm, the humble wheat noodle is driving the great ramen revolution in India. No longer limited to its traditional Chinese roots—a dish crafted with kansui, an alkaline…

Express News Service Sometime in mid-2020, home chef Roopali Mohanti took to WhatsApp to share with close friends a recipe a day, comprising dishes from across the country—phoolkopir malai curry (cauliflower curry in…

Express News Service Too many cooks, the adage has it, spoil the broth. Whatever may be the truth in these words, after painfully browsing The Bloomsbury Handbook of Indian Cuisine, one is left with no doubt that too…

Express News Service The ritzy stretch of Assagao in North Goa has, in recent times, become a hotbed of culinary activity. Chefs, mixologists and well-heeled residents of luxury villa owners populate the neighbourhood.…

Express News Service If there are two idiosyncrasies that define the average Australian, those have to be the propensity to shorten almost every name and then add an ‘O’ as a suffix to it. So, a liquor shop is…

Express News Service Mathura’s Krishna was fond of curd, but down south, in Udupi, it is among the temporarily banned food items for him. So are vegetables such as beetroot, cauliflower and radish, for their tamasic…

Some of the travel tales of Moroccan traveller Ibn Battuta, who visited Delhi in the 14th century, find relevance even today. For instance, the rose water sherbet served before meals during that time is today known as the ‘Mohabbat ka…

Benoît Magimel, Bonnie Chagneau-Ravoire, Juliette Binoche, Director Tran Anh Hung and Tran Nu Yen Khe. | Photo Credit: Getty Images Stomachs were sure to grumble at the Cannes Film Festival premiere of The Pot-au-Feu on Wednesday, which…