Cafe Totaram

Amritsari pindi chole and kulche | Photo Credit: S. Siva Saravanan A live counter rolls out crisp, yet soft Amritsari kulchas served with flavourful pindi chole prepared with an assortment of spices. A little away, hot butter-toasted pavs…

“Hang in there, learn new skills, take the plunge,” says Ranjana Singhal of Cafe Totaram about her lessons learnt during the pandemic while dealing with upheavals in the food industry. She enters the e-commerce space with the launch of…