broccoli

By PTI NEW DELHI: Researchers have uncovered details about the mechanism by which broccoli helps protect the lining of the small intestine, thereby inhibiting the development of disease in mice. The study from…

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidence of cancer and type 2 diabetes. In a recent study, researchers at Penn State found…

Live Nation‘s Live Nation Urban (LNU) has acquired an equity stake in Washington, D.C.-based Broccoli City Festival, and has appointed the festival’s co-founders Marcus Allen and Brandon McEachern to executive roles at the company.LNU did…

Newark, New Jersey, Sept. 20, 2022 (GLOBE NEWSWIRE) -- AeroFarms®, a Certified B Corporation and leader in indoor growing, wins Progressive Grocer’s 2022 Editors’ Pick Award as a “Best New Product” for its balanced and earthy Micro…

By Mayo Clinic Staff Dietitian's tip: Broccoli is high in vitamins A and C, which are antioxidants. To make this plant based, leave out Parmesan cheese. Number of servings Serves 2 Low…

By Mayo Clinic Staff Dietitian's tip: Because broccoli florets cook faster than the stalks, cut the stalks in half lengthwise so they cook more quickly. To make this plant based, use an egg substitute, vegan…

Antibiotic resistant bacterial pathogens are increasingly playing a role in rising illness and preventing wound healing, especially in hospitals. While more and more pathogens have developed biofilms that protect them from being eradicated…

By IANS LOS ANGELES: Charming and stylish British secret service agent James Bond won't be returning to the silver screen for at least two years as the character is getting a revamp as per the franchise producer…

Dear Amy: My husband and I watch our grandsons (ages 3 and 5) twice a week.We do this so our daughter can save on day care expenses.We bring the kids two snacks each time we are with them.I choose a snack that is always…

Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, in most…