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Blue California Ingredients

Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label…

Jason Junior Jan 11, 2022

Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) -- Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based ingredients, launched novel food-grade…

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Blue California-FineCap™ Microencapsulation Platform Serves the Purpose

Justine Dec 21, 2021

Rancho Santa Margarita, Calif., Dec. 21, 2021 (GLOBE NEWSWIRE) -- Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology platform, equipped with 20…

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Blue California Commercializes Nicotinamide Mononucleotide (NMN) for Supporting an Increased…

Justine Jul 20, 2021

Rancho Santa Margarita, Calif., July 20, 2021 (GLOBE NEWSWIRE) -- Blue California joins with the innovative Massachusetts-based biotech company Conagen to announce the commercialization of high-purity, fermentation-derived nicotinamide…

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Blue California Opens New Possibilities in Functional Food and Beverages Following Dihydroquercetin…

Justine May 25, 2021

Rancho Santa Margarita, Calif., May 25, 2021 (GLOBE NEWSWIRE) -- Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages…