SEDONA, Ariz. (PRWEB)
May 18, 2023
Located in the midst of the spectacular Coconino National Forest and surrounded by towering mountains and iconic red rock formations, Seven Canyons is one of the most exclusive golf and lifestyle experiences in the Southwest. The experience is elevated to new heights with the newly renovated restaurant and bar, Seasons at Seven Canyons.
Drawing inspiration from the surrounding red rock formations, Seasons boasts extensive patios, large picturesque windows, native stone fireplaces, antique wood architecture and breathtaking views that set the stage for satisfying Southwest-inspired fare. Dining at Seasons is a taste of life inspired. It is a destination where members of Seven Canyons enjoy a relaxed, yet refined atmosphere, exciting culinary flavors and captivating connections.
Seven Canyons is thrilled to have Executive Chef Cord Chatham at the helm of Seasons’ culinary operations. Since graduating from the Arizona Culinary Institute in 2006, he has since established himself as an authority within the culinary industry, earning numerous accolades including AZ Travel and Tourism Heart of House Manager of the Year. And further building on his leadership and culinary expertise, Cord achieved Forbes Five Stars & AAA Five Diamond ratings at Kai Restaurant, the only restaurant in Arizona to ever achieve such ratings.
His philosophy in the kitchen is, “Everything is relative, but there is a standard that must not be deviated from.” That philosophy is evident in every dish he prepares. Reining his craft is his fervor for blending the freshest, seasonal, and local farm-to-table ingredients, into savory creations. And with an emphasis on fresh, organic and sustainable foods, he proudly boasts the creation of a bountiful on-site restaurant garden.
Chef Cord works with a great deal of energy and is passionate about his profession. He is dedicated to providing a consistent and memorable experience to the members. He is active in the community and regularly participates in youth activities with his family. Cord has been married to his wife Loren for seven years, and has three children and one granddaughter.
The perfect pairing to Chef Cord’s culinary talents is Theresa Swanson, who serves as Seasons’ Food & Beverage Director and Events Manager. She has extensive hospitality experience and a passion for detail and exceptional service. She has successfully aided Seven Canyons in achieving the Golden Fork Award in 2016 for the most improved golf club restaurant and bar. Theresa, originally from New Jersey, has been a resident of the local community for over 10 years. Outside of work, she enjoys the outdoors, wine, food and warm weather and spending time with her husband. She is married to Shawn and has a young son.
“We’re fortunate to have such great talent within our Seven Canyons’ family and couldn’t be more excited to have Chef Cord and Therea leading the restaurant, Seasons,” said Dave Bisbee, General Manager of Seven Canyons. “They bring new excitement and creativity to the menu while maintaining our standards and commitment to our members.”
“The future is bright for Seven Canyons as a premier golf and resort destination. We’re incredibly proud of the direction and our team as we move forward into exciting new eras,” said Michael Hoffman, Seven Canyons’ President and Managing Owner. “Theresa’s skills in the hospitality sector along with Chef Cord’s culinary genius will continue to elevate our member’s exclusive experience for years to come.“
About Seven Canyons
Seven Canyons, a renowned private golf course and luxury gated residential community offering full-play and social memberships. Set against a stunning backdrop and designed by renowned architect Tom Weiskopf, the 18-hole course sits on 200 spectacular acres and features 360-degree views of red rock bluffs and green fairways. Named one of the “Best Courses in Arizona” by MSN Sports and one of the “Top 10 Courses with Epic Views” by USA Today, the Seven Canyons experience goes well beyond the golf course. It features a beautiful two-tiered practice facility, 5,000 square-foot putting green, and a chipping area with a practice bunker. In addition, Seven Canyons members also enjoy expert golf instruction, custom club fitting, fitness training and Seasons Restaurant & Bar, a state-of-the-art fitness facility, an outdoor pool, and limitless outdoor activities. For more information about Seven Canyons, visit http://www.sevencanyons.com or call 928-203-2005. Connect on Facebook, Twitter, and Instagram.
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