Food Enzymes Market to Reach $3.66 Billion by 2030 – Exclusive Report by Meticulous Research®

The food enzymes market is segmented by type (carbohydrases [amylases, cellulases, and other carbohydrases], proteases, lipases, and other food enzymes), form (liquid and solid), source (microorganisms [fungi, bacteria, and yeast], animals, and plants), application (bakery, dairy, beverages [non-alcoholic beverages, brewing and alcohol production], fruit and vegetable processing, starch processing, meat, fish and egg processing, grain & oilseed processing, and other food applications), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa).

Based on type, in 2023, the carbohydrases segment is expected to account for the largest share of the food enzymes market. The segment’s large market share is attributed to the wide range of applications of carbohydrases in the food & beverage industry, such as the manufacture of bakery products, beer, and dairy products. The low costs of carbohydrases are further expected to boost the growth of this segment. However, the proteases segment is slated to register the highest CAGR during the forecast period, mainly due to the multiple applications of proteases in the food industry. Also, proteases are eco-friendly, non-toxic, and non-pathogenic. These attributes further contribute to the growth of this segment.

Based on form, in 2023, the liquid segment is expected to account for the larger share of the food enzymes market. The large market share of this segment is attributed to liquid food enzymes’ superior performance stability in food processing, ease of use, and lower quantity requirements, and their increasing demand in the food industry. However, the solid segment is expected to witness a rapid CAGR during the forecast period. The rising demand for solid enzymes is attributed to their benefits, such as ease of handling, high gravity fermentation & stability, easy transportation & storage, and longer shelf life.

Have Any Query? Ask To Analyst: https://www.meticulousresearch.com/speak-to-analyst/cp_id=4955

Based on source, the microorganism segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the high stability, cost-effectiveness, lower time & space requirements, and high consistency of microorganism-derived food enzymes and their increasing use in the manufacture of food & beverage products, glucose syrups, crystalline glucose, high-fructose corn syrups, and maltose syrups.

Based on application, the bakery segment is expected to account for the largest share of the food enzymes market. The segment’s large share is attributed to the high utilization of food enzymes in the manufacture of bakery products, the increasing consumption of bakery products, growing urbanization, and innovations in the bakery industry.

Based on geography, in 2023, North America is expected to account for the largest share of the food enzymes market, mainly due to technological advancements, the increasing diversity of enzyme applications, the high availability of novel and innovative products, rapid industrialization, the rising demand for alcoholic beverages and processed foods, and growing awareness regarding green technologies in the region. However, Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this regional market is driven by increasing government initiatives to improve food processing, technological advancements in the food & beverage industry, growing demand for processed foods, economic growth, wide availability of raw materials, and rising investments & expansions by major market players.

The food enzymes market has witnessed several product launches, partnerships, agreements, and collaborations in recent years. Some of the key players operating in the food enzymes market are Novozymes A/S (Denmark), International Flavors & Fragrances Inc. (IFF) (U.S.), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), AB Enzymes GmbH (Germany), Amano Enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (U.S.), Advanced Enzyme Technologies Limited (India), AEB Africa (Pty) Ltd (South Africa), Biocatalysts Limited (U.K.), Enzyme Development Corporation (U.S.), Qingdao Vland Biotech INC. (China), Aum Enzymes (India), and Nature BioScience Pvt. L.T.D. (India).

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/food-enzymes-market-4955

Scope of the Report:

Food Enzymes Market, by Type

• Carbohydrases
  • • Amylases
    • Cellulases
    • Other Carbohydrases
• Proteases
• Lipases
• Other Food Enzymes

Food Enzymes Market, by Form

Food Enzymes Market, by Source

• Microorganisms
• Animals
• Plants

Food Enzymes Market, by Application

• Bakery
• Dairy
• Beverages
  • Non-alcoholic Beverages
  • Brewing and Alcohol Production
• Fruit and Vegetable Processing
• Starch Processing
• Meat, Fish, and Egg Processing
• Grain & Oilseed Processing
• Other Food Applications

Food Enzymes Market, by Geography

• North America
• Europe
  • • Germany
    • France
    • U.K
    • Italy
    • Spain
    • Rest of Europe (RoE)
• Asia-Pacific
  • • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
• Latin America
  • • Brazil
    • Mexico
    • Argentina
    • Rest of Latin America (RoLATAM)
• Middle East & Africa

Quick Buy – Food Enzymes Market- Global Opportunity Analysis and Industry Forecast (2023-2030), Research Report: https://www.meticulousresearch.com/Checkout/94036229

Related Reports:

Enzymes Market by Product Type (Industrial Enzymes, Specialty Enzymes), Source (Microorganism, Plant, Animal), Type (Carbohydrases, Proteases, Lipases), Form, Application (Food & Beverage, Personal & Household Care, Animal Feed)—Global Forecast to 2029

https://www.meticulousresearch.com/product/enzymes-market-5390

Plant-based Foods Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionary, Beverages, Egg Substitutes, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Stores, Online Retail])—Global Forecast to 2029

https://www.meticulousresearch.com/product/plant-based-food-products-market-5108

Organic Food Market by Type (Dairy, Grain, Bakery, Meat, Fish & Poultry), Retail Channel (Food Retail, Supermarkets, Farmer Markets), Packaging (Fresh, Frozen, Canned, Dried), Process (Unprocessed, Processed, Ultra-processed)—Global Forecast to 2027

https://www.meticulousresearch.com/product/organic-food-market-5122

Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts), Form (Dry, Liquid), Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts)—Global Forecast to 2030

https://www.meticulousresearch.com/product/baking-ingredients-market-5422

Probiotics Market by Strain (Bacillus), by Product Type (Dairy Food {Yogurt}, Baked Food, Animal Feed), Form (Liquid), Sales Channel (Supermarkets, Pharmacies), End User (Humans {Adults, Seniors}, Animals), and Geography—Global Forecast to 2027

https://www.meticulousresearch.com/product/probiotics-market-5113

Specialty Food Ingredients Market by Type (Enzymes, Emulsifiers, Flavors, Vitamins, Minerals, Antioxidants), Source (Natural, Synthetic), Application (Food {Bakery & Confectionary}, Beverage {Alcoholic Beverages}), and Geography—Global Forecast to 2029

https://www.meticulousresearch.com/product/specialty-food-ingredients-market-5326

About Meticulous Research®

Meticulous Research® was founded in 2010 and incorporated as Meticulous Market Research Pvt. Ltd. in 2013 as a private limited company under the Companies Act, 1956. Since its incorporation, the company has become the leading provider of premium market intelligence in North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

The name of our company defines our services, strengths, and values. Since the inception, we have only thrived to research, analyze, and present the critical market data with great attention to details. With the meticulous primary and secondary research techniques, we have built strong capabilities in data collection, interpretation, and analysis of data including qualitative and quantitative research with the finest team of analysts. We design our meticulously analyzed intelligent and value-driven syndicate market research reports, custom studies, quick turnaround research, and consulting solutions to address business challenges of sustainable growth.

Contact:
Mr. Khushal Bombe
Meticulous Market Research Inc.
1267 Willis St, Ste 200 Redding, 
California, 96001, U.S.
USA: +1-646-781-8004
Europe : +44-203-868-8738
APAC: +91 744-7780008
Email- [email protected] 
Visit Our Website: https://www.meticulousresearch.com/
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Content Source: https://www.meticulousresearch.com/pressrelease/201/food-enzymes-market-2030