Despite the chill outside, it is full spring ahead in the decor world.
It is always a strange time to walk out of the ice into a warm and colorful shop. This in-between time can also pose some decorating challenges. What is a home to do when it feels too early for full floral, but you don’t want to live in a winter wasteland for another month? This isn’t a one-size-fits-all answer, but this year I am doing what I love to do year-round — bringing out the veggies.
Garden-inspired decor is light and airy without bringing out the tulips too early in the season. It’s OK to tiptoe into spring.
With this look, I started by featuring some of my favorite classic cabbage dishes on my existing tabletop displays. The classic cabbage dishes are a timeless addition to any china cabinet and perfect for almost any season (however, they really shine in the spring and summer months). By slowly adding in these new touches, I get to enjoy my blue-and-white table for a while longer without it getting stale.
Cabbage plates make for a great cabinet display when they are off the table. Replacing the holiday dishes is never easy, but these do take the sting out quite a bit. They pair well with just about any color and look ready for a fluffy bunny to come take a nibble out of as you prepare for Easter. I snuck in a few tomato dishes to accompany them
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