raw mango

Diwali, the festival of lights, was celebrated all over the country on November 4. The festival of lights was first celebrated to commemorate the return of Lord Rama to Ayodhya after his fourteen years of exile. He returned with wife Sita,…

The Ugadi pachadi is an integral part of my childhood memories of Ugadi - New Year's Day in Andhra, Telangana and Karnataka. This simple almost rustic dish brings together an array of flavours that swing from sweet to tangy to bitter. It…

What's the first thing that comes to your mind when we say kacchi kairi? Sliced raw mango with black salt and red chilli powder sprinkled on it - right? This very thought reminds us of childhood and leaves us drooling. The perfect hot,…

The love for street food or chaat is something we Indians can never do away with. Crispy gol gappas loaded with chilled pain or even a sizzling hot aloo tikki drizzled with chutney - there is so much variety when it comes to chaat. Each…