papad recipe

Indian street snacks are spicy, crunchy and pack a punch of flavour, they are made with the simplest ingredients but manage to give us some of the best gastronomical experiences in the country. Like those very crispy and crunchy sabudana…

Papad has always been a side dish that is eaten either deep-fried or roasted along with our meals. However, Chef Saransh Goila has put an innovative and tasty twist on regular papad by turning it into a quick one-pot meal. Don't believe us?…