chicken tandoori

A plate of juicy chicken dish can make any non-vegetarian drool. Isn't it? Infact, it won't be an exaggeration to say that chicken the most popular meat among non-vegetarians across the globe. Since chicken originally has a bland taste, it…

Chicken made in the tandoor, over fire produced by charcoal, always tastes different. For, when the meat is lowered into the oven on skewers and cooked on extreme heat, it gets a distinct and smoky flavour. It's undeniable that most of us…