chef saransh goila

Oat milk has fast emerged as a popular choice among those with a preference for nutritious, creamy, and sweet-tasting but dairy-free milk. Besides, oat milk is rich in fibre and is high in vitamins as well. It is a great option if you are…

It's almost meal preparation, and we completely dread cutting the vegetables one by one. Cutting the vegetables takes more time than actually making the dish, and sometimes when our laziness kicks in, we all wish that there was someone who…

The humble omelette has always been a quick fix to quiet down hunger urges that are about to go berserk. It's simple, easy to cook and most importantly we always have a few eggs in a corner of our kitchen or fridge. Sometimes we pair it…

India's culinary heritage is more than just a blend of spices, condiments and nutrition. With each region offering its own unique cuisine, one can indulge in numerous gastronomic adventures. And that experience is incomplete without…

We all know that phulkas are quintessential part of Indian cuisine. Without a doubt, we all have learned to make them while helping our mothers in the kitchen. Even though we make it in all different shapes and sizes, they have become…

We all have to leave behind our beloved pizza, fries, burgers, and whatnot when starting with weight loss. While controlling calories can be difficult, some of us find our way into a healthy lifestyle. Once we begin enjoying that lifestyle,…

A lot of the times we crave a certain dish at some odd hour of the day but we are forced to let our cravings slide because we don't have the exact specific ingredients at home to make it. Now, take dal makhani for instance. There's hardly a…

So many chefs and cooking enthusiasts simply can't do without the kick that onions add to their dishes. And yet chopping an onion has always been a guaranteed way to send our tear ducts running on overdrive. No more stifling the waterworks…