aloo recipes

Potato chop or aloo-r chop is a quintessential part of the telebhaja culture of Kolkata. By the term "telebhaja", we mean "fried in oil", and that's exactly what these represent. Most of the times, these would be ordered from the makeshift…

The origin of Mughlai cuisine can be traced back to the ancient middle age history of India under the rule of Mughal empire. With time, this cuisine started having a profound influence on culinary styles and regional cooking and to this…