Chicken, Mutton, Fish And More; 5 Non-Veg Cutlet Recipes To Satiate Your Cravings

Snacking is the solution to all our problems. Whether we are bored, sad or simply hungry, a snack can make it all better for us foodies. And when the craving to snack on delicious food kicks in, then it doesn’t stop till our belly is filled with crispy and yummy goodies. We hunt our kitchen, looking for something that would excite our taste buds and uplift our mood. That is why, we love to snack on cutlets. Crispy on the outside and soft on the inside, the tiny round cutlet makes for a scrumptious indulgence. We have created a list of non-veg cutlets that would satisfy our snacking needs. Non-vegetarian lovers must try out these recipes.

Also Read: Everything We Need To Know About Alaya F’s Food Habits And Choices

Here Are 5 Non-Veg Cutlet Recipes For You To Try:

1. Chicken Cutlet

One can never go wrong with chicken as some of the most delicious snacks are made of chicken! The chicken is cooked with onion, garlic, salt and pepper and then shaped in cutlets to give this snack. Serve this for dinner parties.

Click here for the full recipe of Chicken Cutlet.

Pair the cutlet with pudina chutney.

2. Mutton Cutlet

Minced mutton is bathed in flavourful spices to give a delicious and crunchy snack. Mutton cutlet is an evergreen cutlet recipe that all foodies love.

Click here for the full recipe of Mutton Cutlet.

3. Fish Cutlet

To make fish cutlets, boil boneless fish in ginger, garlic and more to add a natural flavour to the fish. The steamed fish is then minced with flavourful spices to make soft and crispy cutlets that melt in the mouth.

Click here for the full recipe of Fish Cutlet.

The cutlet is filled with egg and aloo masala.

4. Egg Cutlet

Straight from the Malabar coast of Kerala, this South Indian egg cutlet is a masaledaar snack for desi food lovers. Boiled eggs are prepared in a spicy potato-based masala, coated in breadcrumbs and deep-fried to get crunchy yummy eggs.

Click here for the full recipe of Egg Cutlet.

5. Prawn And Brinjal Cutlet

In this cutlet recipe, the breadcrumb coating is replaced by brinjal coating to give an extra kick of flavour to the cutlets. The brinjal covered prawns are covered in rice flour and shallow fried to make them crispy and crunchy.

Click here for the full recipe of Prawn And Brinjal Cutlet.

Try out these cutlet recipes and do tell us which one is your favourite.