Chicken keema Idli, Idli Tikka And More – 5 Fusion Idli Recipes That Will Leave You Drooling

There’s nothing as soothing as steaming hot idli dipped in flavourful sambhar topped with ghee. Indeed, a classic combination! Isn’t it? If there’s one dish that deserves a crown of honour in the culinary world it definitely has to be South India’s famous – idli. Light, fluffy and delicious, idli is one versatile dish that enjoys a separate fan base not only in South India but other parts of the country as well. Be it right in the morning as one of the healthiest breakfast dishes, mid-meal snacks or at the end of the day, this puffy delight can be eaten anytime and in a variety of ways. From idli pasta and chicken keema idli to batata vada idli, we have curated a list of 5 fusion idli recipes for you to try at home. If you happen to be a die-hard fan of idli (just like us), then these recipes will surely leave you wanting more.

Idli Recipes: Here’s a list of 5 fusion idli recipes you must try :

1. Chicken Keema Idli

Let’s start off the list with Chicken keema idli. An ultimate non-vegetarian addition in South Indian cuisine, this recipe is not only unique but also very healthy- all the credit goes to chicken keema stuffing. Try it out as your next evening snack and enjoy. Click here for the recipe.

2. Batata Vada Idli

Best of both worlds! This combo includes the blend of Maharashtra’s famous batata vada mixture and South India’s delight idli. Interesting, right? The spicy stuffing of batata vada adds exciting flavours to the dish. Now, if you are thinking how to make this unique idli recipe, click here.

3. Idli Tikka

A mouth-watering fusion of north Indian and south Indian cuisine with a perfect smoky aroma of charcoal followed by a myriad of fiery spices. Pair it up with mint chutney, onion rings and your delish is ready to relish. Click here for the recipe.

4. Idli Burger

Now, who thought idli can ever be used as a replacement for tikkis? To make this recipe, all you need to do is fry leftover idlis, stuff it with your favourite veggies and put it inside the burger buns followed by your favourite sauces or dips and voila, your lip-smacking burger is ready. Here’s the recipe for you.

5. Idli Pasta

Here comes an Indo-Italian Fusion recipe for you. Tossed with a melange of spices and sauces along with crunchy veggies, this recipe is sure to win hearts. Be it as breakfast, evening snacks, office lunch or tiffins for kids, idli pasta fits in for almost anything and everything. Here’s the recipe for you.

If you are looking for ways in which you can use your leftover idlis, these recipes are all that you need. Try them at home and let us know which one you liked the most.