Arjun Kapoor and his girlfriend, actress Malaika Arora, are on vacation in the Maldives. Those who follow them on social media know about their passion for food. Arjun Kapoor frequently updates his admirers on his culinary experiences, including photos of homecooked cuisine as well as images of delicious feasts. A meal he enjoyed in the Maldives is the most recent entry to his food diary. On Instagram Stories, Arjun shared a photo of a slice of bread with a layer of smashed avocado and poached eggs on top, garnished with fresh herbs. On the side, there were also a few cherry tomatoes. “Avo wonderful day,” Arjun wrote.
Malaika Arora, too, shared a photograph of Arjun Kapoor relishing this dish to his heart’s content. While Arjun only preferred to keep the dish in the frame, Malaika shared a clip showing Arjun Kapoor busy chomping away the poached eggs and toast. She wrote, “DND… Man at work”, and tagged Arjun. Next to Arjun’s dish, we could spot some croissants on another plate.
(Also Read: Arjun Kapoor Recalls How He Weighed 150 Kgs And Looked At Food For ‘Comfort’)
Apart from enjoying the white sandy shores and crystal-clear lagoons of the Maldives, Arjun Kapoor is making the most of his time there in the company of good food. Just a couple of days ago, we saw him digging into a feast that included a burger, French fries, a rice dish served with salad, and fried wafers. We could also see some dumplings on the table. To see photos of Arjun Kapoor’s “delicious” meal, click here.
When it comes to Malaika Arora and Arjun Kapoor, it seems like nothing brings them as close as food does. Malaika loves treating Arjun to yummy food from time to time. A while ago, on a weekend, she made some Turkish eggs for Arjun Kapoor. He posted a photo of the same and wrote, “Turkish eggs in Bandra brought to you by chef @malaikaarora.” In the photo, we could see a combination of poached eggs with yogurt, butter, and chili-infused oils. Find out more about it here.
We hope Arjun Kapoor and Malaika Arora keep enjoying a number of cuisines and continue to treat us with their gastronomic adventures.
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