Do you want to get into healthy food habits? Are you looking for ways to make your everyday food more nutritious? Then we have an amazing option for you. You can change your normal atta to ragi atta and make your rotis yet more nutritious. Ragi flour is finger millet powder, loaded with protein, minerals et al. Besides being healthy, this atta is also versatile to the core. You can also make dosa, cheela etc with ragi atta and give your meal a super healthy spin.
Here are 5 Ragi Flour Options For You:
1. Praakritik Organic Sprouted Ragi Atta:
Praakritik’s organic sprouted ragi atta has an increased bioavailability of antioxidants, iron, vitamin b12 and protein. The excess starch of the flour is eliminated in the sprouting process. This organic ragi atta is gluten-free and is ideal for weight loss. Ragi flour can be used to make rotis to serve with vegetables. This product has no added colour.
2. Manna Sprouted Ragi Flour:
Manna’s sprayed ragi flour is made of 100% natural sprouted ragi flour. The sprouting improves the digestibility of proteins and the bioavailability of minerals like zinc, iron, calcium and protein. Ragi is a rich source of calcium and fibre. You can make delicious and nourishing ragi idli, ragi dosa, ragi porridge and ragi roti.
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3. Aashirvaad Nature’s Super Foods Ragi Flour:
Aashirvaad Nature’s superfood ragi flour is rich in dietary fibre. The best part is that this flour is naturally gluten-free. It gives an added nutritional benefit to your daily meal.
4. 24 Mantra Organic Ragi Flour:
24 Mantra’s organic ragi flour is naturally grown, without any synthetic pesticides and any synthetic genetically modified organisms. This ragi flour is unaltered. It is a major source of energy in your daily food. This flour is a good source of antioxidants.
5. Jiwa Healthy By nature Organic Ragi Flour:
Jiwa’s organic ragi flour is grown in Indian and certified organic. This atta is ground from chakki and is freshly packed.
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