durian

There are two kinds of people in this world—people who love durian, and people who hate the fruit. That might be oversimplifying things a little, because there are also people like me: someone who doesn’t mind durian, but isn’t gaga about…

Kelvin Tan love durians and he regularly traveled to Pahang to seek high-quality durians from the local farmers there. That was how he got acquainted with the owner of Fook Gor Durian farm. In their conversations, they would often discuss…

Durian cendol has become commonplace to find at most roadside rojak trucks around Malaysia. Now, it appears that durian cheesecakes, durian mochi, and even durian pizza are emerging from local and imported brands. Coming into the scene to…

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You might soon be able to buy these antibacterial bandages made out of durian husks at supermarkets and pharmacies. Yes that’s right, the durian husks Singaporeans throw away after feasting on their Mao Shan Wangs and D24s will be given a…

Ask anyone about their favourite durian and you’ll likely get answers like Musang King, Blackthorn, D24, D101, and so on. “The fact is, we are only mentioning durian varieties but not thinking about the durian’s brand itself,” Acid Yong…

Growing up, Josiah Jeremy never thought of running his own business. He had worked in a corporate company for the past five years and finally took a leap of faith out of his comfort zone to create his own durian brand. “I’m glad I did it…