baingan fry

In Bengal, you will find food for every season. From summer special tok dal and shukto to gur, pithe and more during the winters - the cuisine has a unique range of recipes to offer every season. Likewise, monsoon sees no difference. Along…

Gujarati cuisine is as rich as its culture. The state has a rich culinary heritage that goes back to thousand years. Hence, if you thought Gujarati food culture is all about dhokla, khakra and fafda, then you are absolutely mistaken. We…