The Aam Aadmi Party (AAP) on Sunday said it will not have an alliance with the Mamata Banerjee-led Trinamool Congress (TMC) for the forthcoming Goa Assembly elections. The AAP is determined to provide a fresh alternative to Goa with good…
Bengali recipes: The mango is the national fruit of India, and rightly so because over 280 varieties of it are grown in the country, and thirty-odd are widely available and really popular in season. In this, mangoes are celebrated and…
The news reports of Covishield vaccine getting excluded from the new EU Covid Green Pass eligibility list has received a mixed reaction in the country, with Europe bound citizens wondering when would they be able to travel there next!…
The season of mango is at its peak and our fruit baskets are loaded with this juicy, aromatic and delicious fruit - both raw and ripe. While we love relishing the ripe ones as is, the raw mangoes are sneaked into our dal, drink and most…
The very idea of aam ka achar takes us back to the childhood. Remember those frequent tours to the kitchen to steal handful of achar from daadi's and naani's pickle jar? Sundried pieces of mangoes, coated with a pool of spices - achar is…
Summers have surely struck us, and every day we are just looking for foods that will cool us down. While finding summer recipes, we come across many things - either it is old dishes that are experimented with or completely new dishes that…
Pickles (or achar) are a staple in Indian food culture. The process of making achar in India is a popular activity during the hot summer days. It is, in fact, a tradition passed on through generations. Aam, nimbu, mirchi etc, dunked in oil…
It's that time of the year when we chug gallons of juices and drinks to keep us hydrated. Nothing can beat these chilled thirst-quenchers on scorching summer days. We get an extensive variety of coolers everywhere - fresh juices, sherbat,…