High-Protein Breakfast: Turn Leftover Veggies Into Delicious Loaded Eggs (Recipe Inside)

By now, we all know that breakfast is the most important meal of the day. But deciding on what to make for breakfast can be a challenging task. Usually, we resort to poha, paratha, upma or simply bread and butter, but having these dishes repeatedly may get boring for our tastebuds. Plus, these breakfast meals might not give you sufficient energy for the day. So, if you want to have something fulfilling, healthy and delicious in breakfast, then today we bring you the recipe of eggs loaded with vegetables that you and your family would love to gorge on.

(Also Read: Egg Hack: How To Check Freshness Of Egg With A Simple ‘Float’ Test)

Health Benefits Of Eggs

Eggs are high in nutrition and give you a good amount of energy so you won’t constantly feel hungry. With this, they are known to improve good cholesterol, help in weight management, reduce the risk of heart diseases, and are rich in Omega-3 and vitamin D. While there are many more benefits to consuming eggs for breakfast, today let us see how to make a baked and loaded version that will fulfil your hunger in no time!

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(Also Read: Tandoori Egg – This Egg Starter Is A Real Game Changer! (Easy Recipe Inside))

How To Use Leftover Veggies To Make Delicious Loaded Eggs | Eggs With Vegetable Recipe

To make this dish, first heat olive oil and butter. Next, add onions and saute them. Then add small chopped potatoes, sausages, ham, chillies, bell peppers and diced mushrooms-Cook for few minutes. Now throw in salt and pepper and keep them aside.

In a separate bowl, whisk the eggs with some salt and pepper. Make the batter fluffy/frothy. In this batter, add the mixed vegetables and the oven till it cooks. Garnish with coriander and sprouts and serve.

For the full recipe of loaded eggs with vegetables, click here.

Make this yummy and easy recipe for breakfast, and let us know you liked the taste of it.