All the street food lovers will easily relate to actress Niharika Konidela’s latest food post. The South Indian beauty shared on Instagram Stories a glimpse of how she kickstarted her week. It is none other than the popular street treat Bombay Masala Sandwich. In the snap, we can spot the three-layered sandwich loaded with fillings and sev. Niharika rightfully added the hashtag in her caption as “sev overload.” This wholesome version of the sandwich is commonly relished in the gallis of Mumbai city. However, you can make this lip-smacking sandwich right in your kitchen as we have its recipe ready.
The crunchy Bombay sandwich is a must-have when in the city
(Also read: Actress Niharika Konidela Makes Perfect Apple Pie At Home, Here’s How You Can Too)
Bombay masala sandwiches do not need much preparation and can be made with edibles available at home easily. What makes this specific sandwich special is its spicy filling. The sandwich is stocked with various chutneys, chaat masala, cucumber, peanuts and mashed potato. The toasted sandwich also gets its deliciousness from the coating of butter and cheese. The hot and happening sandwich is served with an array of sauces and dips. Craving for it already? Here’s the elaborate recipe.
And if you are a fan of street foods from Mumbai, you have to try the most popular dish: Vada pav. The filling snack is basically batata vada stuffed between pav. The pav is smeared with different spicy, tangy or sweet chutney and served hot with tea.
Try this filling and flavourful Mumbai favorite vada pav
(Also read : Niharika Konidela?s Yummy Dinner Is Making Our Tummy Rumble With Hunger)
Another of the most loved local foods in Mumbai is Misal Pav. This one comes with a tasty and extremely spicy gravy which is made with beans, farsan, sev, chopped onion and coriander. The tempting curry is served with a piece of lemon and pav. These recipes are unmissable and give the authentic taste of classic Mumbai Street preparation.
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