Who does not love street food, especially the tangy chaat?! The love for street food and chaat is such that we Indians cannot keep away from it. Let’s agree to the fact that every time we see a plate of delicious raj kachori, crispy gol gappas or tangy deep-fried aloo chaat, we just instantly crave having one too. Not just that, we also love experimenting with our chaats and keep inventing new chaat recipes – does anyone remember Chinese bhel? Here we would like to introduce you all to this super innovative chat popularly known as aloo handi chaat.
Also Read: Top 11 Chaat Recipes
Aloo handi chaat is an unusual and innovative street-side aloo chaat recipe often found in the streets of Mumbai. This chaat consists of aloo cups stuffed with boiled chickpeas along with tangy and flavourful chutneys. It is considered as a healthier version of aloo chaat since it requires no oil in the preparation. If you are wondering how to make aloo chaat without using oil, then here’s the recipe for you.
How to make Aloo handi Chaat | Aloo handi chaat recipe:
To prepare this aloo handi chat, all you need to do is take boiled potatoes and scoop out the potato in between to make a cup or bowl of it. Sprinkle some roasted cumin powder and chaat masala. Now stuff it with boiled chickpeas, chopped onions, tomatoes and coriander leaves. The last step is to top it with a lit bit of sev puri, tamarind chutney, mint chutney and curd. Your super easy and innovative chaat recipe is ready! Serve it as accompaniments to your wholesome meal or enjoy it as an evening snack. The choice is yours!
Click here for a step-by-step detailed recipe of aloo handi chaat.
Enjoy this recipe with your fam at home and let us know how you liked it in the comment section below.
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